Ishiwu, C. N., Department of Food Science and Technology, Nnamdi Azikiwe University, Awka, Anambra State, Nigeria, Nigeria

• Journal of Sustainable Agriculture and the Environment (JSAE) Vol 17 No 2 (2019): JOURNAL OF SUSTAINABLE AGRICULTURE AND ENVINRONMENT - Articles
  Production and Evaluation of Breakfast Cereals From Blends of African Yam Bean (Sphenostylis Stenocarpa) Flour and Corn (Zea Mays) Flour
  Abstract  PDF