Onyedinma, C. Q.

• Journal of Sustainable Agriculture and the Environment (JSAE) Vol 16 No 1 (2015): Journal of Sustainable Agriculture and the Environment - Research/Applied Food Science & Tourism
  Proximate Composition and Organoleptic Evaluation of Bambara Groundnut Pudding (voandzeia subterrenea l. thouars) (okpa) Produced by Different Methods
  Abstract