Ndife, J., Department of Food Science and Technology, Michael Okpara University of Agric., Umudike., Nigeria

• Journal of Sustainable Agriculture and the Environment (JSAE) Vol 17 No 2 (2019): JOURNAL OF SUSTAINABLE AGRICULTURE AND ENVINRONMENT - Articles
  Production and Quality Evaluation of Soy Cheese (Tofu) Using Selected Coagulants
  Abstract  PDF