Abasiekong, K. S., Michael Okpara University of Agriculture, Umudike, Nigeria

• Journal of Sustainable Agriculture and the Environment (JSAE) Vol 16 No 2 (2015): JOURNAL OF SUSTAINABLE AGRICULTURE AND THE ENVIRONMENT - Articles/Applied Food Science & Tourism
  Properties of Chocolate Bars Produced by Partial Replacement of Cocoa with Bambaranut Flours
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