Ubbor, S., Department of Food Science and Technology, Michael Okpara University of Agric., Umudike, Nigeria
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Journal of Sustainable Agriculture and the Environment (JSAE) Vol 17 No 2 (2019): JOURNAL OF SUSTAINABLE AGRICULTURE AND ENVINRONMENT - Articles
Production and Quality Evaluation of Soy Cheese (Tofu) Using Selected Coagulants
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